Cauliflower Mash
Cauliflower mash is an essential side dish for low-carb eaters. It's creamy, tasteful, keto-friendly, GF-friendly, and hella good!
Ingredients
- 1 Head of cauliflower cut into florets
- 4 Garlic cloves minced
- 4 sprigs Fresh thyme
- ¼ cup Shredded Parmesan cheese
- ¼ cup Unsalted butter softened
- 1 tbsp Extra virgin olive oil
- 1-2 tbsp Heavy cream more if needed
- Kosher salt
- Ground white pepper
Instructions
- Add the cauliflower florets and a pinch of salt to a boiling pot of water. Cook for 10 minutes or until tender. In a skillet, drizzle in olive oil and minced garlic. Cook the garlic for 1-2 minutes or until fragrant. Remove from heat.
- Drain the cauliflower well, pat dry if needed. Transfer the cooked cauliflower florets, minced garlic, Parmesan cheese, 2 tablespoons of unsalted butter, heavy cream, kosher salt, and ground white pepper to a blender or food processor. Blend until smooth.
- Transfer to a serving bowl. Top off the dish with the remaining unsalted butter and fresh thyme. Serve hot.