Garlic Bread
Garlic bread seals the meal. It's definitely a crowd pleaser and always aims to please! This recipe is easy and truly a classic garlic bread. Crunchy on the top, chew on the inside, topped with parsley, garlic, and butter flavor.
Ingredients
- 1 French bread or baguette cut lengthwise
- 5 Garlic gloves minced
- 3 tbsp Freshly chopped parsley
- 1/2 tsp Kosher salt
- 1/4 tsp Fresh ground black pepper
- 2 tbsp Extra virgin olive oil
- 1/3 cup Unsalted butter softened
- 3 tbsp Romano optional
Instructions
- Preheat the oven to 425 degrees F and line a large baking sheet with parchment paper.
- In a bowl, mix together the softened unsalted butter, garlic, pepper, salt, olive oil, and parsley. Mix well.
- Spread the garlic butter mixture liberally on the bread. Sprinkle the optional Romano on top.
- Bake the bread for 10 minutes or until toasty and golden brown. Serve immediately.