Spaghetti n' Meatballs
Spaghetti n' meatballs is a true classic thanks to Lady and the Tramp. This recipe is easy to make, requires minimum effort. It's delicious, it's tasty, it's effortless, it's our easy spaghetti n' meatballs recipe!
Ingredients
- 1 lb. Angus beef meatballs
- 4 Garlic gloves minced
- 1 lb. Spaghetti
- 1/2 tsp Red pepper flakes
- Kosher salt
- Handful chopped parsley
- Fresh ground black pepper
- 5 Leaves of basil thinly sliced
- 28 oz. Marinara sauce
- 1 Medium sized onion finely chopped
- 1 tsp Dried oregano
- 2 tsp Onion powder
- 3 Tbsp Extra virgin olive oil divided
Instructions
- Preheat the oven to 400 degrees.
- Line a large baking sheet with parchment paper. Transfer the frozen angus beef meatballs to the baking sheet and cook for 20 minutes.
- Fill up a large pot with water and bring to a rapid boil. When it begins to boil, add a pinch of salt and the pasta. Cook until al dente.
- Heat a medium pot over moderate heat. Drizzle in 2 tablespoons of extra virgin olive oil. Along with the finely chopped onion, minced garlic, and red pepper flakes. Saute for 3 to 5 minutes or until the onions soften.
- Add in the tomato sauce, onion powder, and herbs. Season to taste with salt and black pepper. Lower the heat to a simmer and allow the sauce to cook for approximately 10 minutes. Place the cooked beef meatballs into the tomato sauce. Stir well.
- Drain the pasta and transfer to a serving dish. Toss the pasta in 1 tablespoon of olive oil. Laddle the tomato sauce and meatballs over the pasta. Top off the dish with freshly sliced basil. Serve with garlic bread.