Vegan Waffles
Is it vegan waffle time? Our waffles are fluffy, crispy, and hella tasty! From the crispy golden exterior to the fluffy, tender, and tasty interior. With just a few pantry staples we will whip up some waffles!
Ingredients
- 1¼ cup Unsweetened Vegan Milk
- 1½ tsp Apple Cider Vinegar
- 1 cup All purpose flour sifted
- 1 cup Cake flour sifted
- 2 tsp Baking powder sifted
- ½ tsp Kosher salt
- 2 tsp Vanilla extract
- 3 tbsp Dark brown sugar
- 2 tbsp Agave nectar
- ½ cup Vegan butter or Vegetable Oil
- ½ tsp Almond extract optional
- ½ tsp Maple extract optional
- 1 tsp Ground cinnamon optional; sifted
Instructions
- Combine the vegan milk and apple cider vinegar in a measuring cup. Allow to set for several minutes or until curdles appear. Then add the agave nectar, vanilla extract, almond extract, vegan butter, and maple extract. Whisk together and set aside.
- In a large bowl whisk together the dry ingredients.
- Slowly add the wet ingredients into the dry ingredients, do not over mix.
- Preheat the mini waffle iron.
- Pour 2-3 tablespoons of batter into the greased waffle iron. Cook for 2-4 minutes or until the waffle appears golden brown.
- Transfer the cooked waffles to a warmer set at 200°F. Continue to cook the rest of the batter.
- Serve with your favorite toppings and enjoy!