Chocolate Chia Seed Pudding
Chocolate chia seed pudding is simple, easy, and deliciously healthy. This recipe can be ready in a jiffy and requires absolutely no baking/cooking. It is a silky smooth chocolate delight and totally worth the try!
Ingredients
- ¼ cup Cocoa powder sifted
- 3 tbsp Maple syrup
- Pinch of salt
- 1 tsp Vanilla extract
- ½ cup Chia seeds
- 1½ cup Vegan unsweetened Milk
Instructions
- In an airtight container add cocoa powder, maple syrup, salt, and vanilla extract. Whisk until combined. Then, add in the non-dairy milk and whisk until smooth.
- Lastly add in the chia seeds and whisk until well combined. Cover and refrigerate overnight or at least 4 hours.
- Serve chilled with desired toppings. (May be left in the refrigerator covered for at least 6 days).