Spicy Chicken Wings
These chicken wings are baked to a crisp perfection with a little heat. No fryer required. With a buffalo sauce and blue cheese makes it a classic.
Equipment
- Storage Container
- Cookie sheet
- Cooling rack
Ingredients
- 1 tsp Kosher Salt
- 1 tsp Fresh black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 1/3 tsp Smoked Sea salt
- 1 tsp Hungarian paprika
- 2 tsp Cayenne Pepper
- 2 lbs. Chicken wings
- Spray Olive Oil
Instructions
- In a medium sized bowl add the following spices: cayenne pepper, Hungarian paprika, smoked seat salt, chili powder, onion powder, fresh black pepper, kosher salt, cumin, and garlic powder. Mix well.
- Sprinkle half the spices onto one side of the wings. Then rub in. Next repeat on the other side.
- Place the seasoned wings into a storage bag or container. Refrigerate overnight or up to 48 hours.
- Preheat the oven to 450 degrees F.
- Spray a rack with olive oil. The place the seasoned chicken wings on to the rack. Bake for 10-15 minutes or until golden brown.
- Lower the temperature to 425 degrees F. Continue to bake for 30 minutes. Flip the wings half way through cooking.
- Remove from the oven. Serve hot with your favorite dips.