Avocado Tomato Toast
Avocado toast is still a popping brunch item, so we thought why not elevate it. And change the name to an avocado tomato snack attack topped with a balsamic glaze.
Ingredients
- 8 slices Crusty bread
- 2 Hass avocados mashed
- 4 Romano tomatoes diced
- 1½ tbsp Lime juice
- 3 Garlic cloves minced
- 3 tbsp. Basil or Cilantro chopped
- 3 tbsp Extra virgin olive oil plus more
- 2 tbsp Balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- Balsamic glaze organic
Instructions
- In a bowl, combine the diced tomatoes, minced garlic, basil, salt, black pepper, olive oil, and balsamic vinegar. Stir well. Transfer to an airtight container and refrigerate overnight.
- Crush the avocados in a bowl with a fork. Fold in lime juice, kosher salt, and freshly ground black pepper. Set aside.
- Brush the bread with olive oil and toast under the boiler. Spread the avocado across the bread. Top it off with the diced tomatoes and balsamic glaze. Enjoy!